![]() ![]() There are a few simple ways to ensure the most creamy, gooey, moist macaroni cheese in your baked version. Also, the oven settings might be too high and have thus gone dry.Also, depends on the milk that you are using, as skimmed milk has more chances of turning the dish dry compared to full-fat milk.The capacity differs from the variety of wheat that has been used. Different flours absorb different amounts of moisture. ![]() We suggest you tweak your recipe for the following reasons: Depending on how dry your Macaroni is, you can add approximately 1 to 2 tablespoons of milk per cup of Macaroni and Cheese.Īlternatively, if you make your macaroni cheese in bechamel sauce and you have some leftover, then simply add some more.Īnother great way would be to add more quantity of milk or white sauce and tweak your recipe. The easiest fix for an already made Macaroni cheese would be to add more milk and cook it again. In most cases, there are a few quick fixes that should be able to help you revive your macaroni and cheese.īelow are a few things that you help eliminate such a situation. If for either of the above two reasons, your dish has turned out dry, you don’t need to chuck it and start again. This happens mainly due to two reasons either there is less sauce from the start, or the pasta is undercooked and has absorbed all the moisture from the sauce. Generally, Macaroni cheese becomes dry because it doesn’t have enough sauce, and the pasta has absorbed all the sauce. Let us look at some reasons as to what could have made it dry. Which has left you wondering what went wrong. You had all the ingredients and the technique right but didn’t expect your dish to come out dry! We have even tried different recipes to duplicate its deliciousness by making it at home. ![]() Each of us has had various versions of the humble, cheesy deliciousness of macaroni and cheese at our favorite restaurants or over at our friend’s place. ![]()
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